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Tandoori-Style Chicken

Ordinary chicken takes on the exotic taste of India in this easy-to-make dish.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Marinate: 2 hrs to 24 hrs
  • Bake: 50 mins 375°F

Tandoori-Style Chicken



  1. Skin chicken. Place chicken pieces in a 2-quart rectangular baking dish.
  2. For sauce, in a small bowl stir together yogurt, lemon juice, ginger, cooking oil, garlic, chili powder, cumin, paprika, salt, and turmeric. Spoon sauce atop chicken. Cover and refrigerate for at least 2 hours or up to 24 hours, turning occasionally.
  3. Bake, uncovered, in a 375 degree F oven for 25 minutes. Spoon juices over chicken and bake for 25 minutes more or until chicken is tender and cooked through. Transfer chicken to a platter (discard pan juices). Makes 4 to 6 servings.

Nutrition Facts (Tandoori-Style Chicken)

    Per serving:
  • 352 kcal cal.,
  • 15 g fat
  • (4 g sat. fat,
  • 132 mg chol.,
  • 446 mg sodium,
  • 7 g carb.,
  • 45 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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