Stroganoff-Style Chicken

Traditionally made with beef and sour cream, our low-fat version uses chicken and yogurt.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 4 people

Rate This!

  • Makes: 5 servings
  • Prep: 10 mins
  • Cook: 10 mins

Stroganoff-Style Chicken

Reviews (0)

4.0 by 4 people

Rate This!

Directions

  1. Lightly salt the 6 cups water; bring to boiling. Add noodles; cook according to package directions. Drain well; set aside.
  2. Meanwhile, spray a 10-inch skillet with nonstick spray coating. Cook onion in skillet until nearly tender.
  3. Add oil to skillet. Add chicken and cook for 3 to 4 minutes or until chicken is tender and no longer pink.
  4. In a small bowl stir together yogurt, flour, paprika, and salt.
  5. Add undrained mushrooms to skillet. Stir in yogurt mixture. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more. Serve over hot noodles. Makes 5 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Stroganoff-Style Chicken)

  • Per serving:
  • 321 kcal ,
  • 10 g fat
  • 90 mg chol. ,
  • 369 mg sodium ,
  • 29 g carb. ,
  • 27 g pro.
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close