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Stacked Chicken Salad Sandwich
Makes: 3 servings
Start to Finish: 15 minutes
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Ingredients
- 4 7- to 8-inch flour tortillas
- 1/2 cup tub-style cream cheese
- 1 cup deli chicken or tuna salad
- 3 leaves iceberg lettuce
- 3 to 4 pimiento-stuffed olives, pitted ripe olives, gherkins, or cherry tomatoes (optional)
Directions
1. Spread three tortillas with cream cheese. Top each with some chicken or tuna salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla.
2. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins, or tomatoes, if desired. Makes 3 servings.
Nutrition Facts
- Servings Per Recipe 3 servings
- Calories 392,
- Total Fat (g) 27,
- Saturated Fat (g) 12,
- Cholesterol (mg) 75,
- Sodium (mg) 391,
- Carbohydrate (g) 22,
- Fiber (g) 1,
- Protein (g) 15,
- Vitamin A (DV%) 10,
- Vitamin C (DV%) 2,
- Calcium (DV%) 8,
- Iron (DV%) 10,
- Percent Daily Values are based on a 2,000 calorie diet
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