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Stacked Chicken Salad Sandwich
Ingredients
-
4
7 - 8 inches flour tortillas
-
1/2
cup tub-style cream cheese
-
1
cup deli chicken or tuna salad
-
3
leaves iceberg lettuce
-
3
- 4
pimiento-stuffed olives, pitted ripe olives, gherkins, or cherry tomatoes (optional)
Directions
1. Spread three tortillas with cream cheese. Top each with some chicken or tuna salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla.
2. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins, or tomatoes, if desired. Makes 3 servings.
Nutrition Facts
(Stacked Chicken Salad Sandwich)
- Servings Per Recipe 3,
- Calories 392,
- Protein (gm) 15,
- Carbohydrate (gm) 22,
- Fat, total (gm) 27,
- Cholesterol (mg) 75,
- Saturated fat (gm) 12,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 103,
- Vitamin C (mg) 1,
- Sodium (mg) 391,
- Calcium (DV %) 81,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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