Speedy Pesto Wraps

Use flavored, plain, or whole wheat tortillas for these easy turkey roll-ups. Or layer the fixings in a hoagie bun.

  • Makes: 4 servings
  • Start to Finish: 15 mins
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Speedy Pesto Wraps
cup reduced-fat cream cheese, softened
cup reduced-fat pesto sauce
8 inches flavored, plain flour, or whole wheat tortillas
ounces deli shaved or sliced smoked turkey breast
cups assorted fresh sprouts (such as radish, sunflower, or broccoli sprouts)* or shredded lettuce
cup chopped tomato or ripe avocado
  1. In a small bowl, stir together the cream cheese and pesto until well mixed. Spread the mixture over one side of each tortilla. Arrange turkey and sprouts, if using, over each tortilla. Top with tomato. Roll up.
From the Test Kitchen

Because fresh sprouts may contain bacteria that could cause illness, you may want to leave them off your sandwich. If you grow your own sprouts, be sure to keep them refrigerated and wash them under cold running water for at least 20 seconds before using.

Dietary Exchanges:

1 starch, 1-1/2 vegetable, 2-1/2 meat, 2 fat.

Nutrition Facts (Speedy Pesto Wraps)
    Per serving:
  • 288 kcal cal.,
  • 13 g fat
  • (4 g sat. fat,
  • 39 mg chol.,
  • 894 mg sodium,
  • 23 g carb.,
  • 1 g fiber,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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