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Southern Corn Pudding with Roasted Corn and Smoked Turkey

Rated :  Not yet rated
Prep: 15 minutes
Bake: 1 hour 5 minutes
 
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Southern Corn Pudding with Roasted Corn and Smoked Turkey

Ingredients

  • 1  16-ounce package frozen corn
  • 2  tablespoons garlic-flavor oil
  • 2  cups fat-free or reduced-fat milk
  • 6  large eggs
  • 3  tablespoons all-purpose flour
  • 4  medium green onions, sliced (1/2 cup)
  • 1/2  medium red sweet pepper, chopped (about 1/3 cup)
  • 2  medium Anaheim or New Mexico green chili peppers, roasted, peeled, and chopped, or two 4-1/2-ounce cans green chili peppers, drained
  • 1-1/2  cups shredded cheddar or smoked cheddar cheese (6 ounces)
  •   8 ounces smoked turkey breast, chopped (1-3/4 cups)
  • 1  teaspoon sugar
  • 1  teaspoon bottled hot pepper sauce
  • 2  to 3 small tomato wedges and sprigs of fresh cilantro (optional)
  • 1/2  teaspoon salt
  • 1/4  teaspoon pepper

Directions

1. Place corn and garlic-flavor oil in a 13x9x2-inch baking pan; stir to evenly coat corn with oil. Roast in a 375 degree F oven for 35 minutes or until lightly golden, stirring occasionally. Reduce oven temperature to 350 degrees F.

2. Grease a 2-quart baking dish. Transfer 1/2 cup of the roasted corn to a blender container. Add milk, eggs, and flour; cover and blend until smooth. Pour mixture into a large bowl. Add remaining roasted corn, green onions, sweet pepper, chili peppers, cheese, turkey, sugar, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper; stir to combine. Transfer to prepared baking dish. Place dish in a larger roasting pan; place roasting pan on oven rack. Pour boiling water into larger pan to a depth of 1 inch.

3. Bake in the 350 degree F oven for 30 minutes or until a knife inserted near center comes out clean. Garnish with tomato and cilantro, if desired. Makes 10 servings.

Make-Ahead Tip: Refrigerate roasted corn in an airtight container up to 3 days.

Nutrition Facts

  • Calories 229,
  • Total Fat (g) 12,
  • Saturated Fat (g) 5,
  • Cholesterol (mg) 156,
  • Sodium (mg) 507,
  • Carbohydrate (g) 15,
  • Fiber (g) 0,
  • Protein (g) 16,
  • Vitamin A (DV%) 18,
  • Vitamin C (DV%) 24,
  • Calcium (DV%) 18,
  • Iron (DV%) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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