Popular in Food

Snowball Soup

This easy chicken soup makes a tasty lunch for kids after a morning of sledding. Dumplings look like snowballs floating in this chicken and vegetable soup.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
2,266 views
Rate me!
  • Makes: 6 servings
  • Start to Finish: 30 mins

Snowball Soup

Ingredients

Directions

  1. Put carrots and celery in a saucepan. Add broth and pepper to the saucepan.
  2. Put saucepan on burner. Turn the burner to high heat. Cook until mixture boils. Turn burner to medium-low heat. Put lid on saucepan and cook for 10 minutes. Use a wooden spoon to stir in the chicken.
  3. Meanwhile, put the biscuit mix and milk in a bowl. Stir together with a large spoon.
  4. Take lid off saucepan. For dumplings, spoon dough in 12 mounds on top of broth mixture. Put lid back on saucepan. Cook 10 minutes more or until a toothpick inserted into a dumpling comes out clean. Makes 6 servings.

Nutrition Facts (Snowball Soup)

    Per serving:
  • 234 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 35 mg chol.,
  • 959 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close