Snowball Soup

This easy chicken soup makes a tasty lunch for kids after a morning of sledding. Dumplings look like snowballs floating in this chicken and vegetable soup.

2,266views
Makes:
6 servings
Start to Finish:
30 mins
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Snowball Soup

Ingredients
2
medium carrots, peeled and sliced
2
stalks celery, chopped
5
cups reduced-sodium chicken broth
1/8
teaspoon black pepper
1 1/2
cups chopped cooked chicken
1 1/2
cups packaged biscuit mix
1/2
cup milk

Directions

  1. Put carrots and celery in a saucepan. Add broth and pepper to the saucepan.
  2. Put saucepan on burner. Turn the burner to high heat. Cook until mixture boils. Turn burner to medium-low heat. Put lid on saucepan and cook for 10 minutes. Use a wooden spoon to stir in the chicken.
  3. Meanwhile, put the biscuit mix and milk in a bowl. Stir together with a large spoon.
  4. Take lid off saucepan. For dumplings, spoon dough in 12 mounds on top of broth mixture. Put lid back on saucepan. Cook 10 minutes more or until a toothpick inserted into a dumpling comes out clean. Makes 6 servings.

Nutrition Facts

(Snowball Soup)
    Per serving:
  • 234 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 35 mg chol.,
  • 959 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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