Smoked Turkey Muffuletta

This low-calorie recipe for New Orleans' favorite sandwich calls for reduced-fat cheese and lean meats. It's piled high with everything but fat.

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Smoked Turkey Muffuletta

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Directions

  1. Slice focaccia into two layers. Layer lettuce, turkey, salami, and cheese on bottom half of focaccia.
  2. Combine pepperoncini or giardiniera, olives, artichoke hearts, and salad dressing in a small bowl; spoon evenly over cheese.
  3. Place top half of focaccia on top. Wrap securely in plastic wrap and keep refrigerated up to 4 hours until serving. Makes 6 servings.

From the Test Kitchen

Refrigerate pepperoncini mixture, covered, up to 3 days.

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Nutrition Facts (Smoked Turkey Muffuletta)

  • Per serving:
  • 275 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1262 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 21 g pro.
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