Smoked Turkey Muffuletta

This low-calorie recipe for New Orleans' favorite sandwich calls for reduced-fat cheese and lean meats. It's piled high with everything but fat.

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  • Makes: 6 servings
  • Start to Finish: 20 mins
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Smoked Turkey Muffuletta
Ingredients
1
12 ounce Italian flat bread (focaccia)
 
Lettuce leaves
6
ounces very thinly sliced mesquite smoked turkey breast
4
ounces thinly sliced reduced-fat salami or sliced, cooked turkey salami
5
ounces thinly sliced reduced-fat provolone or mozzarella cheese
1/3
cup pepperoncini salad peppers or giardiniera (pickled mixed vegetables), drained and chopped
1/4
cup chopped pitted green olives
1/4
cup thinly sliced canned artichoke hearts
1/4
cup nonfat Italian salad dressing
Directions
  1. Slice focaccia into two layers. Layer lettuce, turkey, salami, and cheese on bottom half of focaccia.
  2. Combine pepperoncini or giardiniera, olives, artichoke hearts, and salad dressing in a small bowl; spoon evenly over cheese.
  3. Place top half of focaccia on top. Wrap securely in plastic wrap and keep refrigerated up to 4 hours until serving. Makes 6 servings.
From the Test Kitchen

Refrigerate pepperoncini mixture, covered, up to 3 days.

Nutrition Facts (Smoked Turkey Muffuletta)
    Per serving:
  • 275 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 1262 mg sodium,
  • 27 g carb.,
  • 1 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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