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Skillet Sausage and Potatoes

Cook this outdoor breakfast recipe over a campfire. It's a meal rich in protein and carbs and will fuel energy levels until it's time for lunch.

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3.5 by 58 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 23 mins

Skillet Sausage and Potatoes

Directions

  1. To transport, pack ingredients, transporting sausage in an insulated cooler with ice packs.
  1. To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire or on range top. Lift and tilt skillet to cover bottom with oil. Cut potatoes into 1/2-inch cubes; cut onions into thin wedges or chop. Cook potatoes and onions, uncovered, in hot oil over medium-high heat about 12 minutes or until potatoes are nearly tender, stirring occasionally.
  1. Diagonally slice sausage 1/4 inch thick; add sausage to potato mixture. Add 1 tablespoon oil if necessary to prevent sticking. Cook, uncovered, about 10 minutes or until potatoes and onions are tender and slightly brown, stirring often.
  1. Stir in thyme, cumin seed, salt, and pepper; cook and stir 1 minute more. Makes 6 main-dish servings.

Nutrition Facts (Skillet Sausage and Potatoes)

  • Per serving:
  • 270 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 24 mg chol.,
  • 419 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)

58 Ratings
120 Days Ago
i dont have cummin...is it going to still turn out??
139 Days Ago
This was really yummy! I added a smidge of cayenne to give it a kick and a little turmeric as well.
165 Days Ago
So I made this for dinner tonight except that I added a green pepper, !/2 a red pepper, garlic and red pepper flakes! EASY and AWESOME! Next time Ill make a double batch so we can have leftovers for lunch the next day!!!

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