- make this recipe
- user reviews (0)
-
1
12 ounce oven-roasted turkey breast, chopped (about 2-1/4 cups)
-
2
cups chopped fresh spinach
-
1/2
8 ounce package shredded 4-cheese pizza cheese
-
1
8 ounce can pizza sauce
-
2
10 ounce package refrigerated pizza dough
-
Milk
-
Grated Parmesan or Romano cheese (optional)
1. In a large mixing bowl combine turkey, spinach, the shredded pizza cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x10-inch rectangle. Cut into three 10x4-inch rectangles.
2. Place about 1/2 cup of the turkey mixture onto half of each rectangle to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a square. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased baking sheet.
3. Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bake calzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 6 calzones.
- Make Ahead Tip Prepare and bake calzones as above. Cool, wrap, label, and chill overnight or freeze up to 1 month. To serve, thaw frozen calzones in refrigerator overnight. Unwrap and place on baking sheet. Bake, uncovered, in a 350 degrees oven for 15 to 18 minutes or until heated through.
- Servings Per Recipe 6,
- Calories 344,
- Protein (gm) 23,
- Carbohydrate (gm) 41,
- Fat, total (gm) 10,
- Cholesterol (mg) 57,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 237,
- Vitamin C (mg) 14,
- Sodium (mg) 1338,
- Calcium (DV %) 131,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
