Roasted Potato and Turkey Salad

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Roasted Potato and Turkey Salad
Makes: 6 servings
Prep: 25 mins Roast: 400°F 45 mins
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  • user reviews (1)
Roasted Potato and Turkey Salad
Ingredients
  • 12
    tiny new potatoes (about 1 pound)
  • 2
    tablespoons olive oil
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon pepper
  • 1/3
    cup olive oil
  • 2
    tablespoons Dijon-style mustard
  • 4
    cloves garlic, minced
  • 1/2
    teaspoon pepper
  • 1
    pound fully cooked turkey, cut into strips (3 cups)
  • 4
    slices bacon or turkey bacon, crisp-cooked, drained and crumbled
  • 1
    small red onion, sliced and separated into rings
  • 1/4
    cup snipped Italian parsley
  • 6
    cups torn mixed greens, such as romaine, spinach or leaf lettuce
Directions

1. Scrub potatoes; prick 2 or 3 times with a fork. Place potatoes in a shallow baking pan; drizzle with the 2 tablespoons olive oil. Sprinkle with salt and first 1/2 teaspoon pepper. Bake in a 400 degree F. oven about 45 minutes or until potatoes are tender, stirring twice. Cool completely. Cut cooled potatoes into quarters.

2. For dressing, in a small bowl whisk together 1/3 cup olive oil, mustard, garlic,and 1/2 teaspoon pepper.

3. In a large bowl combine potatoes, turkey, bacon, onion, and parsley. Add dressing; toss gently to coat. Arrange greens on salad plates; spoon turkey mixture atop. Makes 6 main-dish servings.

4. Make-Ahead Tip: Roast potatoes up to 24 hours in advance. Cut chilled potatoes into quarters. Prepare dressing up to 24 hours in advance; cover and chill.

Nutrition Facts (Roasted Potato and Turkey Salad)
  • Servings Per Recipe 6,
  • Calories 359,
  • Protein (gm) 26,
  • Carbohydrate (gm) 20,
  • Fat, total (gm) 20,
  • Cholesterol (mg) 63,
  • Saturated fat (gm) 3,
  • Dietary Fiber, total (gm) 2,
  • Vitamin A (RE) 103,
  • Vitamin C (mg) 23,
  • Sodium (mg) 422,
  • Calcium (DV %) 454,
  • Iron (DV %) 4,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4217745876
lilyys wrote:

Well, instead of turkry, I used leftover roast beef, and sauteed a bunch of vegetables to go with it and a salad. Delicious!!!

4/18/2010 01:11:58 PM Report Abuse

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