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12
tiny new potatoes (about 1 pound)
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2
tablespoons olive oil
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1/2
teaspoon salt
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1/2
teaspoon pepper
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1/3
cup olive oil
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2
tablespoons Dijon-style mustard
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4
cloves garlic, minced
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1/2
teaspoon pepper
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1
pound fully cooked turkey, cut into strips (3 cups)
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4
slices bacon or turkey bacon, crisp-cooked, drained and crumbled
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1
small red onion, sliced and separated into rings
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1/4
cup snipped Italian parsley
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6
cups torn mixed greens, such as romaine, spinach or leaf lettuce
1. Scrub potatoes; prick 2 or 3 times with a fork. Place potatoes in a shallow baking pan; drizzle with the 2 tablespoons olive oil. Sprinkle with salt and first 1/2 teaspoon pepper. Bake in a 400 degree F. oven about 45 minutes or until potatoes are tender, stirring twice. Cool completely. Cut cooled potatoes into quarters.
2. For dressing, in a small bowl whisk together 1/3 cup olive oil, mustard, garlic,and 1/2 teaspoon pepper.
3. In a large bowl combine potatoes, turkey, bacon, onion, and parsley. Add dressing; toss gently to coat. Arrange greens on salad plates; spoon turkey mixture atop. Makes 6 main-dish servings.
4. Make-Ahead Tip: Roast potatoes up to 24 hours in advance. Cut chilled potatoes into quarters. Prepare dressing up to 24 hours in advance; cover and chill.
- Servings Per Recipe 6,
- Calories 359,
- Protein (gm) 26,
- Carbohydrate (gm) 20,
- Fat, total (gm) 20,
- Cholesterol (mg) 63,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 103,
- Vitamin C (mg) 23,
- Sodium (mg) 422,
- Calcium (DV %) 454,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Well, instead of turkry, I used leftover roast beef, and sauteed a bunch of vegetables to go with it and a salad. Delicious!!!
4/18/2010 01:11:58 PM Report Abuse