Prize-Winning Sunday Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 4 people

Rate This!

  • Makes: 6 to 8 main-dish servings
  • Start to Finish: 20 mins

Prize-Winning Sunday Salad

Reviews (0)

3.5 by 4 people

Rate This!

Directions

  1. In a large bowl, combine pineapple chunks, chicken, ham, celery, green pepper, and almonds. For dressing, in a small bowl, combine mayonnaise, lemon juice, ginger, nutmeg, and salt. Pour dressing over salad; toss lightly to coat. Serve on lettuce-lined plates. Makes 6 to 8 main-dish servings.

From the Test Kitchen

Make Ahead:

Up to 4 hours before serving, combine the salad ingredients, except almonds; chill in refrigerator. Prepare dressing as above; cover and chill in refrigerator. To serve, add almonds and dressing to salad; toss lightly to coat. Serve on lettuce-lined plates.

Dietary exchanges:

1 vegetable, 1 fruit, 4 very lean meat, 5 fat.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Prize-Winning Sunday Salad)

  • Per serving:
  • 461 kcal cal.,
  • 29 g fat
  • (5 g sat. fat,
  • 78 mg chol.,
  • 901 mg sodium,
  • 22 g carb.,
  • 4 g fiber,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close