Pasta with Chicken, Sausages, and Peppers

Take your choice of linguine, fettuccine, or penne pasta for this bursting-with-flavor dish.

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5.0 by 7 people

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  • Makes: 4 servings
  • Start to Finish: 35 mins

Pasta with Chicken, Sausages, and Peppers

Reviews (0)

5.0 by 7 people

Rate This!

Directions

  1. Cut chicken into thin bite-size strips; set aside. In a 12-inch skillet cook sausage for 5 minutes, stirring to brown on all sides. Remove from skillet, reserving 2 tablespoons drippings. In same skillet cook chicken for 2 to 3 minutes or until browned; remove from skillet. Cook sweet peppers and onion wedges in remaining drippings for 3 minutes. Return sausage and chicken to skillet; add undrained tomatoes, wine, Italian seasoning, salt, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
  2. Stir cornstarch into tomato juice or water; stir into skillet. Cook and stir until mixture is thickened and bubbly; cook and stir for 2 minutes more. Serve sauce over pasta. Makes 4 servings.
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Nutrition Facts (Pasta with Chicken, Sausages, and Peppers)

  • Per serving:
  • 514 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 103 mg chol. ,
  • 960 mg sodium ,
  • 40 g carb. ,
  • 3 g fiber ,
  • 41 g pro.
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7 Ratings

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