Oven-Style Jerk Chicken

6 users rated this recipe an average rating of 3.0
Makes:
4 servings
Prep:
20 mins
Marinate:
4 hrs to 24 hrs
Bake:
45 mins to 55 mins 350°F
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Oven-Style Jerk Chicken

Ingredients
1/4
cup soy sauce
2
tablespoons rum
3
tablespoons cooking oil
1/2
2
cloves garlic
2
whole cloves
1
teaspoon dried thyme, crushed
1
teaspoon ground allspice
1
teaspoon ground nutmeg
1
teaspoon black peppercorns
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1
2 1/2 pound broiler-fryer chicken, cut up

Directions

  1. In a blender container combine all ingredients except chicken. Cover and process on high speed until blended. Place chicken in a heavy duty resealable plastic bag; add marinade. Seal bag. Marinate in refrigerator 4 to 24 hours, turning bag occasionally.
  2. Preheat oven to 350 degrees F. Remove chicken from marinade. Arrange chicken in a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until chicken is tender and no longer pink (180 degrees F). Makes 4 servings.

Nutrition Facts

(Oven-Style Jerk Chicken)
    Per serving:
  • 338 kcal cal.,
  • 21 g fat
  • (5 g sat. fat,
  • 99 mg chol.,
  • 625 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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