Oven-Style Jerk Chicken

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3.0 by 7 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Marinate: 4 hrs to 24 hrs
  • Bake: 45 mins to 55 mins 350°F

Oven-Style Jerk Chicken

Reviews (0)

3.0 by 7 people

Rate This!

Directions

  1. In a blender container combine all ingredients except chicken. Cover and process on high speed until blended. Place chicken in a heavy duty resealable plastic bag; add marinade. Seal bag. Marinate in refrigerator 4 to 24 hours, turning bag occasionally.
  2. Preheat oven to 350 degrees F. Remove chicken from marinade. Arrange chicken in a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until chicken is tender and no longer pink (180 degrees F). Makes 4 servings.
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Nutrition Facts (Oven-Style Jerk Chicken)

  • Per serving:
  • 338 kcal ,
  • 21 g fat
  • (5 g sat. fat ,
  • 99 mg chol. ,
  • 625 mg sodium ,
  • 2 g carb. ,
  • 1 g fiber ,
  • 32 g pro.
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7 Ratings

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