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- 10 packaged manicotti shells
- 1/2 pound ground turkey sausage
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese (4 ounces)
- 1/2 10 ounce package frozen, chopped spinach, thawed and well drained
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning, crushed
- 1 teaspoon lemon juice
- 1 beaten egg
- 1 1/3 cups spaghetti sauce
- 2 tablespoons shredded Parmesan cheese (optional)
1. Cook manicotti shells according to package directions. Drain; rinse with cold water. Drain well. Cook sausage and garlic in a large saucepan until cooked through, breaking up sausage with a spoon. Remove from heat. Add mozzarella cheese, spinach, ricotta cheese, the 1/4 cup grated Parmesan cheese, Italian seasoning, lemon juice, and egg; mix well. Carefully spoon mixture into cooked shells.
2. Cut each manicotti diagonally crosswise into three pieces. Place in a 3-quart rectangular baking dish. Spoon spaghetti sauce over. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until heated through. If desired, sprinkle with 2 tablespoons shredded Parmesan cheese. Makes 15 servings.
- Servings Per Recipe 15,
- cal. (kcal) 141,
- Fat, total (g) 6,
- chol. (mg) 28,
- sat. fat (g) 3,
- carb. (g) 13,
- fiber (g) 1,
- pro. (g) 9,
- vit. A (RE) 21,
- vit. C (mg) 3,
- sodium (mg) 312,
- calcium (mg) 91,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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