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Mini Manicotti

Slice cheesy sausage-and-spinach-stuffed manicotti to reinvent a favorite casserole as a flavor-packed appetizer.

3.0 by 5 people
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  • Makes: 15 servings
  • Prep: 35 mins
  • Bake: 30 mins 350°F

Mini Manicotti



  1. Cook manicotti shells according to package directions. Drain; rinse with cold water. Drain well. Cook sausage and garlic in a large saucepan until cooked through, breaking up sausage with a spoon. Remove from heat. Add mozzarella cheese, spinach, ricotta cheese, the 1/4 cup grated Parmesan cheese, Italian seasoning, lemon juice, and egg; mix well. Carefully spoon mixture into cooked shells.
  2. Cut each manicotti diagonally crosswise into three pieces. Place in a 3-quart rectangular baking dish. Spoon spaghetti sauce over. Bake, covered, in a 350 degree F oven for 30 to 35 minutes or until heated through. If desired, sprinkle with 2 tablespoons shredded Parmesan cheese. Makes 15 servings.

Nutrition Facts (Mini Manicotti)

    Per serving:
  • 141 kcal cal.,
  • 6 g fat
  • (3 g sat. fat,
  • 28 mg chol.,
  • 312 mg sodium,
  • 13 g carb.,
  • 1 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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