Mile-High Muffuletta-Style Sandwich

This sandwich has a lively tart cherry relish instead of a traditional olive relish found in muffuletta sandwiches.

  • Makes: 8 servings
  • Yields: 8 main-dish servings
  • Start to Finish: 20 mins
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Mile-High Muffuletta-Style Sandwich
tablespoons cooking oil
1 1/2
cups dried tart red cherries
cup chopped red onion
cup red wine vinegar
cups finely shredded savoy, napa, or green cabbage
cup light mayonnaise dressing
12 inch loaf Italian flatbread (focaccia)
pound thinly sliced, cooked, smoked ham, turkey, and/or turkey ham
  1. In a medium skillet heat oil; cook cherries and onion in hot oil for 5 minutes until just softened, stirring often. Stir in vinegar; set mixture aside. In a medium bowl combine shredded cabbage and mayonnaise dressing; cover and set aside.
  2. Using a long, serrated knife, carefully split flatbread horizontally. Spoon cherry relish on bottom slice of bread. Layer meat on top of relish. Spoon cabbage mixture on top of meat. Cover with top half of bread. Cut into wedges before serving. Makes 8 main-dish servings.
Nutrition Facts (Mile-High Muffuletta-Style Sandwich)
    Per serving:
  • 380 kcal cal.,
  • 14 g fat
  • (4 g sat. fat,
  • 30 mg chol.,
  • 797 mg sodium,
  • 48 g carb.,
  • 4 g fiber,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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