Cassoulet is a rustic stew from the Southwest of France that's made with white beans and a variety of meats. This recipe relies on work-saving frozen meatballs and smoked turkey sausage.
- Makes: 4 servings
- Prep: 25 mins
- Cook: 8 hrs to 9 hrs (low) or 4 to 4-1/2 hours (high)
- In a 3-1/2- or 4-quart slow cooker, combine beans, tomato juice, meatballs, sausage, carrot, celery, onion, Worcestershire sauce, basil, oregano, and paprika.
- Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Makes 4 or 5 servings.
Nutrition Facts (Meatball Cassoulet)
- Per serving:
- 657 kcal cal.,
- 25 g fat
- (11 g sat. fat,
- 93 mg chol.,
- 1655 mg sodium,
- 68 g carb.,
- 17 g fiber,
- 42 g pro.
- Percent Daily Values are based on a 2,000 calorie diet