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Meatball Cassoulet
Ingredients
-
2
15 ounce can Great Northern beans, rinsed and drained
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2
cups tomato juice
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1
12 ounce package frozen cooked Italian meatballs, thawed
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8
ounces cooked smoked turkey sausage or Polish sausage, halved lengthwise and sliced
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1
cup finely chopped carrot
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1
cup chopped celery
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1
cup chopped onion
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1
tablespoon Worcestershire sauce
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1/2
teaspoon dried basil, crushed
-
1/2
teaspoon dried oregano, crushed
-
1/2
teaspoon paprika
Directions
1. In a 3-1/2- or 4-quart slow cooker, combine beans, tomato juice, meatballs, sausage, carrot, celery, onion, Worcestershire sauce, basil, oregano, and paprika.
2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Makes 4 or 5 servings.
Nutrition Facts
(Meatball Cassoulet)
- Servings Per Recipe 4,
- Calories 657,
- Protein (gm) 42,
- Carbohydrate (gm) 68,
- Fat, total (gm) 25,
- Cholesterol (mg) 93,
- Saturated fat (gm) 11,
- Dietary Fiber, total (gm) 17,
- Sodium (mg) 1655,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
It was fine. Nothing to rant or rave about. It was a little salty. Very easy to make and put together. Husband really liked it and would eat it again. Definitely a man soup with all the meat.
11/3/2011 10:52:05 PM Report AbuseI used dried beans and made the meatballs. It is yummy.
3/7/2011 03:01:00 PM Report AbuseLove this recipe. I use turkey kielbasa and swedish meatballs. Discovered this last year and make it often.
11/5/2010 06:49:25 PM Report AbuseIt's edible. It's definitely not a keeper.
11/29/2009 11:22:08 AM Report Abuseagain why not dried beans? And a lot of meat & not much veggies.
11/25/2009 06:35:24 PM Report Abuse