Lemony Marinated Antipasto

Chicken or turkey sausage links complement the flavors of this antipasto recipe. Find the sausage fresh or frozen in most supermarkets.

Lemony Marinated Antipasto
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2 users rated this recipe an average rating of 3.0
Makes:
12 servings
Prep:
30 mins
Stand:
30 mins
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Lemony Marinated Antipasto

Ingredients
1
pound spicy Italian chicken or turkey sausage links
1
tablespoon cooking oil
1/3
cup olive oil
1/3
cup lemon juice
2
tablespoons snipped fresh basil leaves
2
teaspoons dried Italian seasoning, crushed
2
1
12 ounce jar roasted red sweet peppers, drained
12
ounces mozzarella cheese, cut into 1/2-inch cubes
1
cup pitted kalamata olives
 
Fresh basil sprigs (optional)

Directions

  1. Cook sausage links in cooking oil in a medium skillet over medium heat for 10 minutes or until cooked through, turning frequently to brown evenly. Remove sausage from heat and allow to cool. Cut in 1/4-inch-thick slices and set aside.
  2. Meanwhile, for dressing, whisk together olive oil, lemon peel, lemon juice, snipped basil, Italian seasoning, and garlic in a small bowl; set aside. Cut roasted red peppers into bite-size strips.
  3. Layer sausage, red pepper strips, and olives in a 2-quart jar or two 1-quart jars. Pour dressing into jar(s), cover tightly, and refrigerate for 1 to 2 days. Turn jar(s) upside down occasionally to distribute the dressing.
  4. Let stand at room temperature for 30 minutes before serving. Arrange on a platter; add cheese and garnish with basil sprigs, if desired. Makes 12 to 16 servings.

Nutrition Facts

(Lemony Marinated Antipasto)
    Per serving:
  • 222 kcal cal.,
  • 17 g fat
  • (5 g sat. fat,
  • 36 mg chol.,
  • 550 mg sodium,
  • 5 g carb.,
  • 1 g fiber,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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