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- user reviews (1)
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3/4
pound skinless, boneless chicken thighs or breasts, cut into 1-inch pieces
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1/4
teaspoon salt
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1/4
teaspoon ground red pepper
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1/8
teaspoon black pepper
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2
tablespoons cooking oil
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8
ounces smoked cooked sausage or turkey sausage, sliced 1/2 inch thick
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1
large, onion, chopped
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1
cup chopped red, green, and/or yellow sweet pepper
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1
stalk celery, chopped
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1
clove garlic, minced
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1
14 ounce can chicken broth
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1
10 ounce can chopped tomatoes and green chili peppers
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1
cup long-grain rice
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1/4
cup sliced green onion tops
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1/4
- 1/2
teaspoon bottled hot pepper sauce
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1/4
cup snipped fresh parsley
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Sliced green onion tops (optional)
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Snipped fresh parsley (optional)
1. Sprinkle chicken with salt, red pepper, and black pepper. In a large saucepan cook chicken in 1 tablespoon hot oil over medium heat about 5 minutes or until chicken is browned, stirring frequently. Transfer chicken to a bowl.
2. In same saucepan cook sausage in drippings about 5 minutes or until sausage is lightly browned. Add to chicken in bowl. In same saucepan cook onion, sweet pepper, celery, and garlic in remaining hot oil about 5 minutes or until vegetables are tender, scraping up the browned bits from bottom of pan.
3. Return chicken and sausage to pan. Stir in chicken broth, undrained tomatoes, rice, the 1/4 cup green onion tops, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer for 20 to 25 minutes or until rice is tender and liquid is absorbed. Stir in the 1/4 cup parsley. If desired, sprinkle with additional green onion tops and parsley. Makes 6 servings.
- Make Ahead Tip Cook the sausage in a saucepan or skillet; drain off fat. Cover and chill up to 24 hours. Chop vegetables; cover and chill up to 24 hours.
- Servings Per Recipe 6,
- Calories 409,
- Protein (gm) 25,
- Carbohydrate (gm) 32,
- Fat, total (gm) 20,
- Cholesterol (mg) 71,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 2,
- Vitamin A (RE) 185,
- Vitamin C (mg) 51,
- Sodium (mg) 1126,
- Calcium (DV %) 61,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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Loved it. Did change one thing. Used andouille sausage instead of smoked sausage. The andouille gives it a extra kick. So if you like it mild don"t use the andouille. Did add extra sausage as per daughters request. She loves sausage.
2/25/2012 12:18:00 PM Report Abuse