Hot and Spicy Wings
- Cut off and discard tips of chicken wings. Cut wing at joints to make 24 pieces. Rinse pieces and pat dry. Fry wing pieces, a few at a time, in deep hot oil (375 degrees F) for 8 to 10 minutes or until golden brown and no longer pink. Drain on paper towels. Keep pieces warm in a 300 degree F oven while frying remaining pieces. Transfer wings to serving dish.
- In a saucepan melt margarine or butter. Stir in hot pepper sauce. Pour over wings, turning to coat.
- For dipping sauce, in a small mixing bowl stir together sour cream, mayonnaise or salad dressing, basil, parsley, and milk. Serve wings with dipping sauce. Garnish with fresh basil, if desired. Makes 8 to 12 appetizer servings.
From the Test Kitchen
Prepare dipping sauce; cover and chill up to 24 hours.
Nutrition Facts (Hot and Spicy Wings)
- Per serving:
- 331 kcal cal.,
- 30 g fat
- (8 g sat. fat,
- 51 mg chol.,
- 166 mg sodium,
- 1 g carb.,
- 14 g pro.
- Percent Daily Values are based on a 2,000 calorie diet