Popular in Recipes

Honey-Barbecued Broilers

For a surefire barbecue chicken recipe count on these chicken quarters marinated in honey, balsamic vinegar, and mustard.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Rate This!

  • Makes: 4 servings
  • Prep: 15 mins
  • Marinate: 2 hrs
  • Cook: 50 mins

Honey-Barbecued Broilers

Rate This!

Directions

  1. Remove skin, if desired, from chicken quarters. Stir together garlic, marjoram, mustard, salt, and pepper and rub mixture into chicken pieces. Combine honey and vinegar; lightly brush over entire surface of chicken pieces. Cover chicken and refrigerate for at least 2 hours.
  2. Arrange medium-hot coals around a drip pan in a grill with a cover. Test for medium heat above the pan. Place chicken pieces, bone side down, on the grill rack over the drip pan. Cover and grill for 50 to 60 minutes or until chicken is tender and juices run clear, adding more coals as necessary to maintain heat. Serve chicken on a bed of torn mixed greens, if desired. Makes 4 servings.

Nutrition Facts (Honey-Barbecued Broilers)

  • Per serving:
  • 334 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 173 mg chol.,
  • 327 mg sodium,
  • 12 g carb.,
  • 0 g fiber,
  • 45 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close