Hawaiian Chicken Burgers
- In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground chicken and mix well. Shape into four 3/4-inch-thick patties.
- To grill, place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once and brushing with sweet-and-sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.
- To serve burgers, sprinkle bottom half of each bun with some shredded spinach. Top with patties. Brush patties with sweet-and-sour sauce and top with pineapple slices. Makes 4 servings.
Nutrition Facts (Hawaiian Chicken Burgers)
- Per serving:
- 331 kcal cal.,
- 9 g fat
- (2 g sat. fat,
- 108 mg chol.,
- 1092 mg sodium,
- 37 g carb.,
- 23 g pro.
- Percent Daily Values are based on a 2,000 calorie diet