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Hawaiian Chicken Burgers

Hold a luau in your backyard and serve these grilled burgers. They're glazed with sweet and sour sauce and topped with pineapple slices.

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  • Makes: 4 servings
  • Serving Size: 1 burger
  • Prep: 20 mins
  • Grill: 15 mins to 18 mins

Hawaiian Chicken Burgers



  1. In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground chicken and mix well. Shape into four 3/4-inch-thick patties.
  2. To grill, place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once and brushing with sweet-and-sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.
  3. To serve burgers, sprinkle bottom half of each bun with some shredded spinach. Top with patties. Brush patties with sweet-and-sour sauce and top with pineapple slices. Makes 4 servings.

Nutrition Facts (Hawaiian Chicken Burgers)

    Per serving:
  • 331 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 108 mg chol.,
  • 1092 mg sodium,
  • 37 g carb.,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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