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Hamburgers
Ingredients
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1
pound ground beef, ground pork, or ground turkey
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2
tablespoons catsup
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1
teaspoon prepared mustard
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1
teaspoon Worcestershire sauce
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1/2
teaspoon onion salt or garlic salt
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1/4
teaspoon pepper
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4
slices American, Swiss, cheddar, or brick cheese (optional)
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4
hamburger buns, split and toasted
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Catsup, mustard, and/or pickle slices (optional)
Directions
1. In a mixing bowl combine the ground beef, pork, or turkey; catsup; mustard; Worcestershire sauce; onion salt or garlic salt; and pepper. Mix well.
2. Shape the meat mixture into four 1/2- or 3/4-inch-thick patties. Place patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat until no pink remains, turning once. Allow 10 to 12 minutes for 1/2-inch-thick patties or 15 to 18 minutes for 3/4-inch-thick patties.
3. If desired, top burgers with a slice of cheese. Broil just until cheese melts. Place burgers on toasted buns. If desired, serve with catsup, mustard, and/or pickle slices. Makes 4 servings.
From the Test Kitchen
- Make Ahead Tip Prepare and shape burgers; cover and chill up to 4 hours.
Nutrition Facts
(Hamburgers)
- Servings Per Recipe 4,
- Calories 351,
- Protein (gm) 23,
- Carbohydrate (gm) 25,
- Fat, total (gm) 17,
- Cholesterol (mg) 68,
- Saturated fat (gm) 6,
- Sodium (mg) 652,
- Percent Daily Values are based on a 2,000 calorie diet
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