Grilled Turkey Burgers

Give the classic grilled burger a makeover using ground turkey glazed with orange marmalade served on a rye bun.

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  • Makes: 5 servings
  • Serving Size: 1 sandwich
  • Prep: 25 mins
  • Grill: 14 mins to 18 mins
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Grilled Turkey Burgers
beaten egg
cup fine dry bread crumbs
cup finely chopped green sweet pepper
green onions, finely chopped
tablespoons milk
teaspoon salt
teaspoon pepper
pound ground raw turkey
tablespoons orange marmalade
rye or wheat sandwich buns, split
Shredded lettuce (optional)
Tomato slices, halved (optional)
Onion slices (optional)
  1. In large mixing bowl combine egg, bread crumbs, green pepper, onions, milk, salt, and pepper. Add turkey and mix well. Shape mixture into five 3/4-inch-thick patties.
  2. Grill patties on an uncovered grill directly over medium coals for 6 minutes. Turn patties and brush with marmalade. Grill for 8 to 12 minutes more or until an instant-read thermometer inserted in side of patty registers 165 degrees F.. Toast cut sides of buns on grill. Serve patties in buns and, if desired, with lettuce, tomato, and onion. Makes 5 servings.
From the Test Kitchen
To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place patties on grill over drip pan. Cover and grill for 20 to 24 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning patties once halfway through grilling time and brushing with marmalade.

Nutrition Facts (Grilled Turkey Burgers)
    Per serving:
  • 289 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 77 mg chol.,
  • 396 mg sodium,
  • 30 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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