Fruited Pork Chops

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35 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 4 hrs to 4 hrs 30 mins (low) or 2-2.5 hours (high)
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Fruited Pork Chops
Ingredients
6
boneless pork loin chops, cut 1 inch thick
1
teaspoon dried thyme, crushed
2
7 ounce package mixed dried fruit
1
medium red and/or yellow sweet pepper, seeded and sliced
1
cup bottled barbecue sauce
 
Fresh thyme sprigs (optional)
Directions
  1. Trim fat from pork chops. Place chops in a 3-1/2- or 4-quart slow cooker. Sprinkle with thyme. Add dried fruit and sweet pepper to slow cooker. Pour barbecue sauce over all in cooker.
  2. Cover and cook on low-heat setting for 4 to 4-1/2 hours or on high-heat setting for 2 to 2-1/2 hours.
  3. Transfer chops to a serving platter. Skim fat from sauce. Spoon some of the sauce over chops; pass remaining sauce. If desired, garnish with fresh thyme sprigs. Makes 6 servings.
Nutrition Facts (Fruited Pork Chops)
    Per serving:
  • 450 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 92 mg chol.,
  • 421 mg sodium,
  • 49 g carb.,
  • 3 g fiber,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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