Fresh Mozzarella and Pesto Tart

Frozen bread dough makes a handy crust for this chicken-and-pesto-filled tart.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 22 mins 400°F

Fresh Mozzarella and Pesto Tart

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. On a lightly floured surface, roll bread dough into a 10-inch circle. Place in a greased 11-inch tart pan with a removable bottom, pressing to fit into pan. Prick crust with a fork. Brush with beaten egg. Bake in a 400-degree F. oven for 12 to 15 minutes or until brown. Transfer to a wire rack (leave oven on).
  2. Meanwhile, in a large skillet heat oil. Stir-fry chicken, onion, sweet pepper, and lemon-pepper seasoning over medium-high heat for 4 to 5 minutes or until chicken is no longer pink and vegetables are crisp-tender. Spread pesto atop the crust. Top with chicken mixture, tomato, and fresh mozzarella.
  3. Bake in a 400-degree F. oven for 10 to 15 minutes or until heated through and cheese is melted. Remove from pan; place on a serving platter. Cut into wedges. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fresh Mozzarella and Pesto Tart)

  • Per serving:
  • 404 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 74 mg chol. ,
  • 299 mg sodium ,
  • 38 g carb. ,
  • 1 g fiber ,
  • 23 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close