French-Glazed Chicken

While the chicken bakes, relax before putting the finishing touches on this five-ingredient recipe.

Makes:
4 servings
Prep:
10 mins
Bake:
50 mins
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French-Glazed Chicken

Ingredients
2
pounds meaty chicken pieces
Glaze:
1/4
cup French salad dressing
2
tablespoons peach jam, large pieces cut up
1
tablespoon water
1
teaspoon dried minced onion or 2 tablespoons finely chopped onion

Directions

  1. Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.
  2. Glaze:
  3. For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.
  4. Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more. Makes 4 servings.

Nutrition Facts

(French-Glazed Chicken)
    Per serving:
  • 353 kcal cal.,
  • 19 g fat
  • (5 g sat. fat,
  • 106 mg chol.,
  • 306 mg sodium,
  • 10 g carb.,
  • 0 g fiber,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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