French-Glazed Chicken

While the chicken bakes, relax before putting the finishing touches on this five-ingredient recipe.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Bake: 50 mins

French-Glazed Chicken

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Directions

  1. Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.

Glaze:

  1. For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.
  2. Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more. Makes 4 servings.
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Nutrition Facts (French-Glazed Chicken)

  • Per serving:
  • 353 kcal ,
  • 19 g fat
  • (5 g sat. fat ,
  • 106 mg chol. ,
  • 306 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 34 g pro.
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