- Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.
- For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.
- Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more. Makes 4 servings.
Nutrition Facts (French-Glazed Chicken)
- Per serving:
- 353 kcal cal.,
- 19 g fat
- (5 g sat. fat,
- 106 mg chol.,
- 306 mg sodium,
- 10 g carb.,
- 0 g fiber,
- 34 g pro.
- Percent Daily Values are based on a 2,000 calorie diet