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French-Glazed Chicken
Ingredients
-
2
pounds meaty chicken pieces
-
Glaze: -
1/4
cup French salad dressing
-
2
tablespoons peach jam, large pieces cut up
-
1
tablespoon water
-
1
teaspoon dried minced onion or 2 tablespoons finely chopped onion
Directions
1. Remove skin from chicken, if desired. Place chicken pieces in a 13x9x2-inch baking pan.
2. Glaze: For glaze, stir together the salad dressing, peach jam, water, and onion. Brush the glaze lightly over the chicken.
3. Bake, uncovered, in a 375 degree F oven for 45 to 55 minutes or until chicken is tender and no longer pink. Brush with remaining glaze; bake 5 minutes more. Makes 4 servings.
Nutrition Facts
(French-Glazed Chicken)
- Servings Per Recipe 4,
- Calories 353,
- Protein (gm) 34,
- Carbohydrate (gm) 10,
- Fat, total (gm) 19,
- Cholesterol (mg) 106,
- Saturated fat (gm) 5,
- Vitamin A (RE) 41,
- Sodium (mg) 306,
- Calcium (DV %) 10,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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