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Filipino Chicken

This budget recipe brings exotic island flavors to chicken thighs.

2.5 by 2 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 45 mins

Filipino Chicken

Ingredients

Directions

  1. Remove skin from chicken. In a 10-inch skillet brown chicken thighs on all sides in hot oil. Drain off fat.
  2. Add water, vinegar, soy sauce, bay leaves, garlic, and pepper to skillet; stir gently. Bring to boiling; reduce heat. Cover and simmer for 30 to 35 minutes or until chicken is tender and no longer pink. Transfer chicken to a platter; keep warm.
  3. Bring liquid in skillet to boiling; boil, uncovered, for 3 to 5 minutes or until reduced to about 1/2 cup. Skim off fat. Remove and discard bay leaves. Drizzle juices over chicken. Sprinkle with chili pepper or coconut, if desired. Makes 4 servings.

Nutrition Facts (Filipino Chicken)

    Per serving:
  • 257 kcal cal.,
  • 14 g fat
  • (5 g sat. fat,
  • 93 mg chol.,
  • 1006 mg sodium,
  • 5 g carb.,
  • 0 g fiber,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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