Easy Cheesy Vegetable-Chicken Chowder
cup small broccoli flowerets
cup frozen loose-pack whole kernel corn
cup chopped onion
cups chopped cooked chicken or turkey
10 3/4 ounce can condensed cream of potato soup
cup shredded cheddar cheese (3 ounces)
dash of pepper
cup shredded cheddar cheese (1 ounce)
- In a large saucepan combine broccoli, corn, water, onion, and thyme. Bring to boiling. Reduce heat and simmer, covered, for 8 to 10 minutes or until vegetables are tender. Do not drain.
- Stir milk, chicken or turkey, potato soup, the 3/4 cup cheddar cheese, and pepper into vegetable mixture. Cook and stir over medium heat until cheese melts and mixture is heated through. Sprinkle each serving with the remaining cheddar cheese. Makes 4 servings.
Nutrition Facts(Easy Cheesy Vegetable-Chicken Chowder)
- Per serving:
- 380 kcal cal.,
- 18 g fat
- (9 g sat. fat,
- 94 mg chol.,
- 970 mg sodium,
- 25 g carb.,
- 31 g pro.
- Percent Daily Values are based on a 2,000 calorie diet