Easy Cheesy Vegetable-Chicken Chowder

This hearty chowder lives up to its name. It's easy, only takes 30 minutes to prepare, and loaded with a cup of cheddar cheese.

2,303views
1 users rated this recipe an average rating of 5.0
Makes:
4 servings
Prep:
30 mins
Rate me!


Easy Cheesy Vegetable-Chicken Chowder

Ingredients
1
cup small broccoli flowerets
1
cup frozen loose-pack whole kernel corn
1/2
cup water
1/4
1 1/2
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
2
cups milk
1 1/2
cups chopped cooked chicken or turkey
1
10 3/4 ounce can condensed cream of potato soup
3/4
 
dash of pepper
1/4

Directions

  1. In a large saucepan combine broccoli, corn, water, onion, and thyme. Bring to boiling. Reduce heat and simmer, covered, for 8 to 10 minutes or until vegetables are tender. Do not drain.
  2. Stir milk, chicken or turkey, potato soup, the 3/4 cup cheddar cheese, and pepper into vegetable mixture. Cook and stir over medium heat until cheese melts and mixture is heated through. Sprinkle each serving with the remaining cheddar cheese. Makes 4 servings.

Nutrition Facts

(Easy Cheesy Vegetable-Chicken Chowder)
    Per serving:
  • 380 kcal cal.,
  • 18 g fat
  • (9 g sat. fat,
  • 94 mg chol.,
  • 970 mg sodium,
  • 25 g carb.,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...