Ingredients

• 8  ounces skinless, boneless chicken thighs
• 2  medium carrots, cut into 1/2-inch pieces
• 1  medium red or green sweet pepper, cut into 1/2-inch pieces
• 1  cup chopped onion
• 3  cloves garlic, minced
• 2  15-ounce cans cannellini beans or great northern beans, rinsed and drained
• 1  14-1/2 ounce can Italian-style stewed tomatoes
• 8  ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
• 1-1/2  cups chicken broth
• 1/2  cup dry white wine or chicken broth
• 1  tablespoon snipped fresh parsley
• 1  teaspoon dried thyme, crushed
• 1/4  teaspoon ground red pepper
• 1  bay leaf

Directions

Cut chicken into 1-inch pieces.

In a 3-1/2-, 4-, or 5-quart crockery cooker place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage.

In a bowl combine chicken broth, wine, parsley, thyme, red pepper, and bay leaf. Add to cooker.

Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Discard bay leaf. Makes 6 servings.