Easy Cassoulet

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Makes: 6 servings
Prep: 20 mins Slow Cook: 7 hrs to 8 hrsLow setting Slow Cook: 3 hrs 30 mins to 4 hrsHigh setting
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Easy Cassoulet
Ingredients
  • 8
    ounces skinless, boneless chicken thighs
  • 2
    medium carrots, cut into 1/2-inch pieces
  • 1
    medium red or green sweet pepper, cut into 1/2-inch pieces
  • 1
    cup chopped onion
  • 3
    cloves garlic, minced
  • 2
    15 ounce can cannellini beans or great northern beans, rinsed and drained
  • 1
    14 1/2 ounce can Italian-style stewed tomatoes
  • 8
    ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
  • 1 1/2
    cups chicken broth
  • 1/2
    cup dry white wine or chicken broth
  • 1
    tablespoon snipped fresh parsley
  • 1
    teaspoon dried thyme, crushed
  • 1/4
    teaspoon ground red pepper
  • 1
    bay leaf
Directions

1. Cut chicken into 1-inch pieces.

2. In a 3-1/2-, 4-, or 5-quart crockery cooker place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage.

3. In a bowl combine chicken broth, wine, parsley, thyme, red pepper, and bay leaf. Add to cooker.

4. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours. Discard bay leaf. Makes 6 servings.

Nutrition Facts (Easy Cassoulet)
  • Servings Per Recipe 6,
  • Calories 259,
  • Protein (gm) 22,
  • Carbohydrate (gm) 31,
  • Fat, total (gm) 7,
  • Cholesterol (mg) 44,
  • Saturated fat (gm) 2,
  • Sodium (mg) 974,
  • Percent Daily Values are based on a 2,000 calorie diet
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