Curry Chicken Potstickers

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Curry Chicken Potstickers

Yield: 30 appetizers
Prep: 1 hr Cook: 14 mins
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  • user reviews (1)
Curry Chicken Potstickers
Ingredients
  • 2
    tablespoons soy sauce
  • 1
    tablespoon cornstarch
  • 1 - 1 1/2
    teaspoons curry powder
  • 1
    teaspoon toasted sesame oil (optional)
  • 1/2
    teaspoon sugar
  • 1
    cup packaged shredded broccoli (broccoli slaw mix) or cabbage with carrot (coleslaw mix)
  • 8
    ounces ground raw chicken
  • 1
    tablespoon finely chopped onion
  • 30
    potsticker or wonton wrappers
  • Cooking oil
Directions

1. For filling, In a mixing bowl combine soy sauce, cornstarch, curry powder, sesame oil (if desired), and sugar. Finely chop slaw. Add slaw, chicken, and onion; mix well. Cover; chill for up to 24 hours.

2. Spoon 2 teaspoons filling onto each wrapper. Moisten edges with water. Fold wrappers in half over filling. (For wontons, fold one corner over filling to opposite corner.) Fold pleats along edges; press to seal.

3. Arrange potstickers, pleated edges up, on a lightly floured baking sheet, pressing gently to flatten bottoms. Cover and chill until ready to cook. (Or, place on baking sheet; freeze for 30 minutes or until firm. Transfer to plastic freezer bag or airtight freezer container; seal, label, and freeze up to 1 month. Let thaw for 30 minutes before cooking.)

4. In a 12-inch skillet heat 2 tablespoons oil. Arrange half of the potstickers, pleated edges up, in skillet. Cook, uncovered, over medium heat for 1 to 2 minutes or until bottoms are light brown. Reduce heat to low.

5. Remove from heat; carefully add 2/3 cup water all at once near edge (oil may splatter). Return to heat. Cover; cook 10 minutes more. Increase heat to medium-high. Uncover; cook 3 to 5 minutes or until filling is no longer pink and water is evaporated.

6. Add 2 teaspoons oil. Lift and tilt skillet to coat potsticker bottoms. Cook, uncovered, 1 minute more. Gently remove potstickers from skillet. Drain on paper towels. Keep warm in a 300 degree F oven. Makes 30 appetizers.

Nutrition Facts (Curry Chicken Potstickers)
  • Calories 45,
  • Protein (gm) 2,
  • Carbohydrate (gm) 5,
  • Fat, total (gm) 2,
  • Cholesterol (mg) 5,
  • Vitamin C (mg) 2,
  • Sodium (mg) 119,
  • Iron (DV %) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4217745876
suelakeview3279715 wrote:

The only reason not to give this 5 stars is because it is a little time-consuming to make all the dumplings. I suggest you stuff them while sitting down. They are definitely worth the effort - my sweetie and I loved them.

10/28/2009 02:50:44 PM Report Abuse

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