Curried Chicken Soup

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  • Makes: 5 servings
  • Prep: 15 mins
  • Cook: 5 mins
  • Start to Finish: 20 mins

Curried Chicken Soup

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Directions

  1. In a large saucepan combine water, the flavoring packet from noodles, and curry powder. Bring to boiling.
  2. Break up noodles. Add noodles and mushrooms to mixture in saucepan; reduce heat. Simmer, uncovered, for 3 minutes. Stir in chicken, apple, and water chestnuts; heat through. Makes 5 servings.
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Nutrition Facts (Curried Chicken Soup)

  • Per serving:
  • 221 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 54 mg chol.,
  • 362 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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