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Curried Chicken Soup
Ingredients
-
5
cups water
-
1
3 ounce package chicken-flavored ramen noodles
-
2
- 3
teaspoons curry powder
-
1
cup sliced fresh mushrooms
-
2
cups cubed cooked chicken
-
1
medium apple, cored and coarsely chopped
-
1/2
cup canned sliced water chestnuts
Directions
1. In a large saucepan combine water, the flavoring packet from noodles, and curry powder. Bring to boiling.
2. Break up noodles. Add noodles and mushrooms to mixture in saucepan; reduce heat. Simmer, uncovered, for 3 minutes. Stir in chicken, apple, and water chestnuts; heat through. Makes 5 servings.
Nutrition Facts
(Curried Chicken Soup)
- Servings Per Recipe 5,
- Calories 221,
- Protein (gm) 20,
- Carbohydrate (gm) 17,
- Fat, total (gm) 8,
- Cholesterol (mg) 54,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 10,
- Vitamin C (mg) 2,
- Sodium (mg) 362,
- Calcium (DV %) 20,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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