Curried Chicken Soup

Makes:
5 servings
Prep:
15 mins
Cook:
5 mins
Start to Finish:
20 mins
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Curried Chicken Soup

Ingredients
5
cups water
1
3 ounce package chicken-flavored ramen noodles
2
teaspoons curry powder
1
cup sliced fresh mushrooms
2
cups cubed cooked chicken
1
medium apple, cored and coarsely chopped
1/2
cup canned sliced water chestnuts

Directions

  1. In a large saucepan combine water, the flavoring packet from noodles, and curry powder. Bring to boiling.
  2. Break up noodles. Add noodles and mushrooms to mixture in saucepan; reduce heat. Simmer, uncovered, for 3 minutes. Stir in chicken, apple, and water chestnuts; heat through. Makes 5 servings.

Nutrition Facts

(Curried Chicken Soup)
    Per serving:
  • 221 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 54 mg chol.,
  • 362 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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