Curried Chicken Soup
3 ounce package chicken-flavored ramen noodles
teaspoons curry powder
cup sliced fresh mushrooms
cups cubed cooked chicken
medium apple, cored and coarsely chopped
cup canned sliced water chestnuts
- In a large saucepan combine water, the flavoring packet from noodles, and curry powder. Bring to boiling.
- Break up noodles. Add noodles and mushrooms to mixture in saucepan; reduce heat. Simmer, uncovered, for 3 minutes. Stir in chicken, apple, and water chestnuts; heat through. Makes 5 servings.
Nutrition Facts(Curried Chicken Soup)
- Per serving:
- 221 kcal cal.,
- 8 g fat
- (1 g sat. fat,
- 54 mg chol.,
- 362 mg sodium,
- 17 g carb.,
- 1 g fiber,
- 20 g pro.
- Percent Daily Values are based on a 2,000 calorie diet