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Curried Chicken Salad

This updated chicken salad recipe is a riot of color with its red grapes, green celery, and orange slices, and looks to the East for its flavoring of soy sauce and curry.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Chill: 4 hrs

Curried Chicken Salad

Ingredients

Directions

  1. If using fresh oranges, peel and slice; halve or quarter each slice. In a large mixing bowl combine oranges, chicken, grapes, water chestnuts, and celery.
  2. For dressing, in a small bowl stir together light mayonnaise dressing, yogurt, soy sauce, and curry powder. Pour dressing over chicken mixture; toss lightly to coat. Cover and chill for 4 to 24 hours. Makes 6 servings.

From the Test Kitchen

Prepare salad as directed. Cover and chill for up to 24 hours.

Nutrition Facts (Curried Chicken Salad)

    Per serving:
  • 275 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 68 mg chol.,
  • 299 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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