Creamy Turkey Pie
- In a large skillet cook turkey or turkey sausage and onion until meat is browned, stirring to break up meat. Drain off any fat. Stir in cream cheese until combined; add mushrooms. Set aside.
- For crust, lightly grease a 9-inch pie plate. Unwrap biscuits and separate. Arrange biscuits in pie plate, pressing onto the bottom and up sides of the plate, extending biscuits about 1/2-inch above pie plate. With kitchen scissors, cut edge of biscuits at half-inch intervals, if desired. Spoon turkey mixture into shell, spreading evenly.
- In blender container or food processor bowl combine egg, cottage cheese, and flour. Cover and blend or process until smooth. Spoon over turkey mixture. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until edges are browned and filling is set. Let stand 5 to 10 minutes before cutting into wedges. Garnish with tomato and chives, if desired. Makes 6 main-dish servings.
From the Test Kitchen
If using ground turkey, add 1/4 teaspoon salt and 1/4 teaspoon pepper to meat mixture.
Nutrition Facts (Creamy Turkey Pie)
- Per serving:
- 382 kcal cal.,
- 22 g fat
- (9 g sat. fat,
- 111 mg chol.,
- 1164 mg sodium,
- 26 g carb.,
- 0 g fiber,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet