Ingredients

• 2  teaspoons roasted peanut oil
• 1  pound chicken breast, cut into 1-inch pieces
• 1  ounce honey-roasted peanuts (1/4 cup)
• 1 to 2  dried red chili peppers, crushed
• 1  tablespoon soy sauce
• 1  teaspoon toasted sesame oil
• 2  teaspoons rice vinegar
• 1-1/2  cups fresh cilantro leaves
• 4  cups finely shredded napa cabbage or 2 cups hot cooked rice

Directions

Heat roasted peanut oil in a 10-inch heavy skillet over medium-high heat. Add chicken. Cook and stir for 2 minutes. Add peanuts and crushed pepper. Cook and stir 3 minutes more or until chicken is just cooked through. Add soy sauce, sesame oil, and vinegar. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro. Spoon over cabbage or rice. Serve immediately. Makes 4 servings.