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Cilantro Chicken with Peanuts
Ingredients
- 2 teaspoons roasted peanut oil
- 1 pound chicken breast, cut into 1-inch pieces
- 1 ounce honey-roasted peanuts (1/4 cup)
- 1 - 2 dried red chili peppers, crushed
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 2 teaspoons rice vinegar
- 1 1/2 cups fresh cilantro leaves
- 4 cups finely shredded napa cabbage or 2 cups hot cooked rice
Directions
1. Heat roasted peanut oil in a 10-inch heavy skillet over medium-high heat. Add chicken. Cook and stir for 2 minutes. Add peanuts and crushed pepper. Cook and stir 3 minutes more or until chicken is just cooked through. Add soy sauce, sesame oil, and vinegar. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro. Spoon over cabbage or rice. Serve immediately. Makes 4 servings.
Nutrition Facts
(Cilantro Chicken with Peanuts)
- Servings Per Recipe 4,
- cal. (kcal) 254,
- Fat, total (g) 8,
- chol. (mg) 49,
- sat. fat (g) 1,
- carb. (g) 20,
- fiber (g) 4,
- pro. (g) 25,
- vit. A (RE) 804,
- vit. C (mg) 58,
- sodium (mg) 322,
- calcium (mg) 91,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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