Chili Powder Chicken with Cilantro Cream

On a heat scale of 1 to 10, these chicken strips are an 8. If your palate prefers something cooler, dip them in the herbed sour cream before taking a bite.

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3.5 by 10 people

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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 8 mins to 10 mins 400°F
  • Stand: 30 mins

Chili Powder Chicken with Cilantro Cream

Reviews (0)

3.5 by 10 people

Rate This!

Directions

  1. Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
  2. Cut chicken into strips; thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.
  3. Place chicken skewers in a single layer on a lightly greased or parchment lined baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
  4. Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken. Makes 12 servings.
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