Chili Powder Chicken with Cilantro Cream

On a heat scale of 1 to 10, these chicken strips are an 8. If your palate prefers something cooler, dip them in the herbed sour cream before taking a bite.

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9 users rated this recipe an average rating of 4.0
  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 8 mins to 10 mins 400°F
  • Stand: 30 mins
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Chili Powder Chicken with Cilantro Cream
Ingredients
 
6-inch wooden skewers
1/4
cup cornflake crumbs or fine dry bread crumbs
1
tablespoon chili powder
1/2
teaspoon ground black pepper
1/4
teaspoon salt
1/4
teaspoon ground red pepper
1
pound boneless, skinless chicken breast halves
2
tablespoons margarine or butter, melted
1
8 ounce carton dairy sour cream
3
tablespoons snipped fresh cilantro
Directions
  1. Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
  2. Cut chicken into strips; thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.
  3. Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
  4. Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken. Makes 12 servings.
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