Chili Powder Chicken with Cilantro Cream
6-inch wooden skewers
cup cornflake crumbs or fine dry bread crumbs
tablespoon chili powder
teaspoon ground black pepper
teaspoon ground red pepper
pound boneless, skinless chicken breast halves
tablespoons margarine or butter, melted
8 ounce carton dairy sour cream
tablespoons snipped fresh cilantro
- Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
- Cut chicken into strips; thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.
- Place chicken skewers in a single layer on a lightly greased or parchment lined baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
- Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken. Makes 12 servings.