Ingredients

•   6-inch wooden skewers
• 1/4  cup cornflake crumbs or fine dry bread crumbs
• 1  tablespoon chili powder
• 1/2  teaspoon ground black pepper
• 1/4  teaspoon salt
• 1/4  teaspoon ground red pepper
• 1  pound boneless, skinless chicken breast halves
• 2  tablespoons margarine or butter, melted
• 1  8-ounce carton dairy sour cream
• 3  tablespoons snipped fresh cilantro

Directions

1. Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.

2. Cut chicken into strips; thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.

3. Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.

4. Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken. Makes 12 servings.