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Chili Powder Chicken with Cilantro Cream
Ingredients
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6-inch wooden skewers
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1/4
cup cornflake crumbs or fine dry bread crumbs
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1
tablespoon chili powder
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1/2
teaspoon ground black pepper
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1/4
teaspoon salt
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1/4
teaspoon ground red pepper
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1
pound boneless, skinless chicken breast halves
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2
tablespoons margarine or butter, melted
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1
8 ounce carton dairy sour cream
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3
tablespoons snipped fresh cilantro
Directions
1. Soak skewers in water for 30 minutes. Combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
2. Cut chicken into strips; thread onto skewers. Brush chicken strips with melted margarine or butter. Roll in crumb mixture.
3. Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree F oven for 8 to 10 minutes or until tender and no longer pink, turning skewers once.
4. Meanwhile, stir together sour cream and cilantro in a small mixing bowl. Serve with chicken. Makes 12 servings.
Top Brands
I used one and a half teaspoons of red pepper and it was way too hot (and we love spice). Next time I'm going to use very little pepper and hope for the best.
9/11/2011 08:40:40 PM Report AbuseI used cayenne pepper instead of the regular red, and this was too spicy for my taste, but with some tweaking it could be good. I would add much more corn flakes, it lacked some crunch I expected
1/5/2010 10:15:44 AM Report Abuse