- make this recipe
- user reviews (5)
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1
pound sliced fresh mushrooms, such as button or shiitake
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3
tablespoons butter
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6
Italian-marinated skinless, boneless chicken breast halves
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3
tablespoons rice vinegar or white wine vinegar
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1 1/2
cups whipping cream
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3
tablespoons capers, drained
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1/4
teaspoon freshly ground black pepper
1. In a large skillet cook mushrooms in 1 tablespoon the hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.
2. Reduce heat to medium. Add the remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook for 8 to 12 minutes or until no longer pink (170 degrees F), turning once. Remove chicken from skillet and keep warm.
3. Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat. Stir in cream, capers, and pepper. Bring to boiling. Boil gently, uncovered, for 2 to 3 minutes or until sauce is slightly thickened. Return mushrooms to skillet; heat through. Top chicken with mushroom sauce. Makes 6 servings.
- Servings Per Recipe 6,
- Calories 456,
- Protein (gm) 33,
- Carbohydrate (gm) 7,
- Fat, total (gm) 34,
- Cholesterol (mg) 183,
- Saturated fat (gm) 19,
- Monosaturated fat (gm) 9,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 3,
- Vitamin A (IU) 1069,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 967,
- Potassium (mg) 311,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Vegetables () 1,
- Very Lean Meat () 5,
- Fat () 6,
- Percent Daily Values are based on a 2,000 calorie diet
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This was wonderful! My husband and kids fought over who got to eat the last piece! Next time I will double the recipe. Don't change a thing.
2/28/2011 10:21:06 AM Report AbuseI made this recipe last night and instead of capers I used about 7 or 8 crispy strips of bacon (broken into fairly small bits) It was so delicious! My boyfriend loved it too!
4/7/2010 07:50:00 PM Report AbuseMade this yesterday for Valentine's Day Dinner. It was delicious. I marinated the chicken in a Italain Parmesan Dressing for an hour before cooking. Added a few spices and herbs to the sauce right before serving. This one's a keeper.
2/15/2010 08:30:36 AM Report AbuseWhere does the Italian-marinated skinless, boneless chicken breast halves come from. Are you buying them that way or is there another recipe that I am not seeing for the marinade for the chicken. I would love to make this but not sure about the chicken.
2/14/2010 01:43:42 PM Report AbuseThis is one of my husband's most favorite dishes. It is very easy. One of the keys is the brown bits of chicken left on the bottom that you scape up when making the sauce. I've made it with half/half and milk bacause of the high fat content of the cream. It's good with both, but, of course, much better with the cream. I highly recommend this recipe.
2/14/2010 09:54:01 AM Report Abuse