Chicken Stuffed with Smoked Mozzarella

Skinless, boneless chicken breast is easy to flatten and stuff and adapts to a variety of flavors, such as cheese and spinach in this main-dish recipe.

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4.5 by 6 people

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  • Makes: 6 servings
  • Prep: 40 mins
  • Bake: 25 mins

Chicken Stuffed with Smoked Mozzarella

Directions

  1. Place 1 chicken breast half between 2 pieces of plastic wrap. Pound lightly with the flat side of a meat mallet into a rectangle about 1/8 inch thick. Remove plastic wrap. Season with salt and pepper. Repeat process with all chicken breasts.
  2. For filling, in a medium skillet cook shallots or onions and garlic in the 2 teaspoons hot oil until tender. Remove from heat; stir in spinach, nuts, and smoked mozarella.
  3. In a shallow bowl combine bread crumbs and Parmesan cheese.
  4. To fill each roll, place 2 to 3 tablespoons of filling in the center of each flattened chicken piece. Fold in bottom and sides and roll up; secure with wooden toothpicks.
  5. Lightly brush each roll with the 1 tablespoon olive oil; coat with bread crumb mixture. Place rolls, seam side down, in a shallow baking pan. Bake, uncovered, in a 400 degrees F oven about 25 minutes or until chicken is tender and no longer pink. Remove toothpicks before serving. Makes 6 servings.
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Nutrition Facts (Chicken Stuffed with Smoked Mozzarella)

  • Per serving:
  • 274 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 77 mg chol. ,
  • 368 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 35 g pro.
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