
1. In a large bowl, combine the torn greens, chicken, and salad dressing; toss gently to coat. Divide among four large salad bowls or dinner plates.
2. Arrange pear slices on top of salads. Sprinkle with pepper, if desired. Makes 4 servings.
Dietary Exchanges: 2 vegetable, 1/2 fruit, 2-1/2 very lean meat, 1 fat.
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