Chicken Olive Calzones
- For filling, in a medium bowl combine chicken, Monterey Jack cheese, celery, ripe olives, basil, oregano, garlic powder, and pepper. Stir in cream cheese. Set aside.
- For calzones, unroll pizza dough. On lightly floured surface roll dough into a 15x10-inch rectangle. Cut into six 5-inch squares. Divide chicken-olive filling among the squares. Brush edges with water. Lift one corner and stretch dough over to the opposite corner. Seal edges of dough well with tines of a fork. Arrange calzones on a greased or parchment-lined baking sheet. Prick tops with a fork. In a small bowl combine egg and 1 tablespoon water; brush over the calzones. Sprinkle with Parmesan cheese, if desired.
- Bake in a 425 degree F oven for 10 to 12 minutes or until golden brown. Let stand for 5 minutes before serving. Serve with heated spaghetti sauce, if desired. Makes 6 calzones.
Nutrition Facts (Chicken Olive Calzones)
- Per serving:
- 268 kcal cal.,
- 13 g fat
- (5 g sat. fat,
- 90 mg chol.,
- 320 mg sodium,
- 19 g carb.,
- 18 g pro.
- Percent Daily Values are based on a 2,000 calorie diet