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Chicken 'n' Dumpling Soup

Easy cornmeal dumplings -- made with biscuit mix, cornmeal, and cheese -- top this savory and quick chicken and vegetable soup.

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4.0 by 14 people
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  • Makes: 4 servings
  • Start to Finish: 30 mins

Chicken 'n' Dumpling Soup

Directions

  1. Season chicken with salt and pepper. In a large saucepan cook and stir chicken in hot oil 2 minutes or until browned. Sprinkle flour and marjoram over chicken. Stir in broth, vegetables, and water. Bring to boiling; reduce heat. Simmer, covered, 5 minutes.
  2. In a mixing bowl combine biscuit mix, cornmeal, and cheese. Stir in milk just until mixture is moistened. Drop batter by spoonfuls onto hot liquid, making 8 dumplings. Return to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes until dumplings test done. (Do not lift cover while simmering.) Makes 4 servings.

Nutrition Facts (Chicken 'n' Dumpling Soup)

  • Per serving:
  • 345 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 55 mg chol.,
  • 716 mg sodium,
  • 35 g carb.,
  • 3 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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