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Chicken Minestrone Soup

The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This version calls for broth as well as chicken breasts for extra flavor.

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4.0 by 14 people
12K views
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  • Makes: 8 servings
  • Start to Finish: 45 mins

Chicken Minestrone Soup

4.0 by 14 people
12K views
Rate me!
  • Makes: 8 servings
  • Start to Finish: 45 mins

Directions

  1. In a 5- to 6-quart Dutch oven, cook the carrots, celery, and onion in hot oil over medium heat for 5 minutes, stirring frequently. Add broth, white kidney beans, chicken, green beans, and pepper. Bring to boiling; add pasta. Reduce heat. Simmer, uncovered, for 5 minutes.
  2. Stir in zucchini. Return to boiling; reduce heat. Simmer, uncovered, for 8 to 10 minutes more or until pasta is tender and green beans are crisp-tender. Stir in undrained tomatoes; heat through. Makes 8 servings.

Nutrition Facts (Chicken Minestrone Soup)

  • Per serving:
  • 183 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 16 mg chol.,
  • 1115 mg sodium,
  • 27 g carb.,
  • 7 g fiber,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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