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- user reviews (2)
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1/4
cup chopped pecans
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1/4
cup chopped onion
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1
tablespoon margarine or butter
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1
3 ounce package cream cheese, softened
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1
tablespoon milk
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1/4
teaspoon ground cumin
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2
cups chopped cooked chicken
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6
8 inches flour tortillas
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1
10 3/4 ounce can condensed cream of chicken soup
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1
8 ounce carton dairy sour cream
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1
cup milk
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5
- 6
chopped pickled jalapeno peppers, rinsed, seeded, and chopped
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1
cup shredded cheddar cheese and/or Monterey Jack cheese (4 ounces)
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2
tablespoons chopped pecans
1. In a medium skillet cook the 1/4 cup pecans and onion in margarine or butter until onion is tender and pecans are lightly toasted. Remove from heat.
2. In a bowl combine the softened cream cheese, the 1 tablespoon milk, and cumin. Add nut mixture and chicken. Stir together until well combined.
3. Spoon about 1/3 cup chicken mixture onto each tortilla near one edge; roll up. Place filled tortillas, seam side down, in a greased 2-quart square baking dish.
4. In a bowl combine soup, sour cream, the 1 cup milk, and the pickled jalapeno peppers. Pour the soup mixture evenly over the tortillas in the baking dish. Cover with foil; bake in a 350 degree F oven about 45 minutes or until heated through.
5. Remove foil. Sprinkle enchiladas with cheese and the 2 tablespoons pecans. Bake for 4 to 5 minutes more or until cheese is melted. Makes 6 servings.
- Servings Per Recipe 6,
- Calories 541,
- Protein (gm) 28,
- Carbohydrate (gm) 30,
- Fat, total (gm) 35,
- Cholesterol (mg) 99,
- Saturated fat (gm) 15,
- Sodium (mg) 924,
- Percent Daily Values are based on a 2,000 calorie diet
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Not sure why this shows as 1 star, but won't let me change it...I made this last night from a BHG recipe book which is VERY similar..awesome...wasn't sure about it when I took it out to add the cheese, but it was very good, absolutley nothing left over..I did not add the almonds and very few chiles, but did add some other spices to give a little more flavor, will definately be added to the mix of favorite dishes!
1/5/2010 02:34:55 PM Report AbuseI made these with leftover Thanksgiving turkey...delicious! I will add some black olives next times though.
12/15/2009 04:28:40 AM Report Abuse