Chicken and Mushrooms in Red Wine

Special enough for guests, this chicken stew is seasoned with rosemary, thyme, and a hint of tomato.

Chicken and Mushrooms in Red Wine
2,099views
2 users rated this recipe an average rating of 2.5
Makes:
4 servings
Prep:
30 mins
Cook:
50 mins
Rate me!


Chicken and Mushrooms in Red Wine

Ingredients
4
small chicken legs (drumstick-thigh piece) (about 2 pounds total)
2
tablespoons all-purpose flour
3/4
teaspoon garlic salt
1/4
teaspoon pepper
2
tablespoons cooking oil
1/2
cup dry red wine
1/2
cup chicken broth
16
pearl onions (1-1/3 cups)
2
cups fresh medium mushrooms, quartered
2
tablespoons tomato paste
1 1/2
teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 1/2
teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1
bay leaf
2
tablespoons chicken broth
1
6
slices bacon, crisp-cooked, drained, and crumbled
 
Snipped parsley (optional)
 
Hot cooked noodles

Directions

  1. Skin chicken. In a plastic or paper bag combine 2 tablespoons flour, the garlic salt, and pepper. Add chicken, one or two pieces at a time, to the bag, shaking to coat chicken well.
  2. In a 4-1/2-quart Dutch oven cook chicken in hot oil about 10 minutes or until lightly browned, turning to brown evenly. Drain. Add wine, 1/2 cup chicken broth, the onions, mushrooms, tomato paste, rosemary, thyme, and bay leaf. Bring to boilling; reduce heat. Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink. Discard bay leaf. Transfer chicken to a platter; keep warm.
  3. Stir together 2 tablespoons broth and 1 tablespoon flour. Add to mushroom mixture in Dutch oven. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in bacon. Spoon some of the mushroom sauce over chicken; sprinkle with parsley, if desired. Pass remaining sauce. Serve with hot noodles. Makes 4 servings.

Nutrition Facts

(Chicken and Mushrooms in Red Wine)
    Per serving:
  • 468 kcal cal.,
  • 18 g fat
  • (4 g sat. fat,
  • 122 mg chol.,
  • 764 mg sodium,
  • 35 g carb.,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...