Chicken and Hummus Pitas

Purchased hummus is spread on the pita for this chicken sandwich. Fresh vegetables and yogurt are added next to make a filling lunch meal.

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4.0 by 16 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Broil: 12 mins

Chicken and Hummus Pitas

Directions

  1. In a small bowl combine oil, lemon juice, paprika, salt, and pepper. Place chicken on the unheated rack of a broiler pan. Brush both sides of chicken with the oil mixture. Broil 4 to 5 inches from heat for 7 minutes. Turn chicken; broil 5 to 8 minutes more or until chicken is no longer pink. Cool slightly; cut into strips.
  2. To serve, carefully open pita halves and spead hummus inside; stuff with chicken, tomatoes, cucumber, and yogurt.
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Nutrition Facts (Chicken and Hummus Pitas)

  • Per serving:
  • 289 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 34 mg chol. ,
  • 380 mg sodium ,
  • 31 g carb. ,
  • 5 g fiber ,
  • 20 g pro.
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