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Broccoli and Chicken Casserole

Rated :   by 1 person
Prep: 30 min.
Bake: 40 min.
 
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Broccoli and Chicken Casserole
agnes_polizzi says:
I tried the Broccoli & Chicken Casseole. It was very dry and I added 1/2 cup more milk. It tasted bl......
I tried the Broccoli & Chicken Casseole. It was very dry and I added 1/2 cup more milk. It tasted bland to us.
  more

Ingredients

  • 4  ounces dried medium noodles
  • 2-1/2  cups chopped cooked chicken or turkey
  • 1  10-ounce package frozen chopped broccoli, thawed
  • 1/2  cup sliced green onions
  • 1  10-3/4-ounce can condensed cream of mushroom soup
  • 1/2  cup skim milk
  • 1/2  cup shredded Swiss cheese (2 ounces)
  • 1  teaspoon dried basil, crushed
  • 1/8  teaspoon pepper
  •   Paprika

Directions

1. Cook noodles according to package directions. Drain well.

2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours. Bake as above.

Nutrition Facts

  • Calories 290,
  • Total Fat (g) 11,
  • Cholesterol (mg) 61,
  • Sodium (mg) 508,
  • Carbohydrate (g) 22,
  • Protein (g) 25,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
1871312868
agnes_polizzi wrote:

I tried the Broccoli & Chicken Casseole. It was very dry and I added 1/2 cup more milk. It tasted bland to us.

11/15/2009 08:38:40 PM Report Abuse

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