Broccoli and Chicken Casserole

Swiss cheese adds a rich flavor to the creamy sauce in this homestyle chicken and noodle casserole recipe.

Broccoli and Chicken Casserole + enlarge image
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67 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
30 mins
Bake:
40 mins 350°F
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Broccoli and Chicken Casserole

Ingredients
4
ounces dried medium noodles
2 1/2
cups chopped cooked chicken or turkey
1
10 ounce package frozen chopped broccoli, thawed
1/2
cup sliced green onions
1
10 3/4 ounce can condensed cream of mushroom soup
1/2
cup skim milk
1/2
cup shredded Swiss cheese (2 ounces)
1
teaspoon dried basil, crushed
1/8
teaspoon pepper
 
Paprika

Directions

  1. Cook noodles according to package directions. Drain well.
  2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
  3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
  4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

From the Test Kitchen

Prepare casserole; cover and chill up to 24 hours. Bake as above.

Nutrition Facts

(Broccoli and Chicken Casserole)
    Per serving:
  • 290 kcal cal.,
  • 11 g fat
  • 61 mg chol.,
  • 508 mg sodium,
  • 22 g carb.,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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