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Broccoli and Chicken Casserole

Swiss cheese adds a rich flavor to the creamy sauce in this homestyle chicken and noodle casserole recipe.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 40 mins 350°F

Broccoli and Chicken Casserole

Ingredients

Directions

  1. Cook noodles according to package directions. Drain well.
  2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.
  3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.
  4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

From the Test Kitchen

Prepare casserole; cover and chill up to 24 hours. Bake as above.

Nutrition Facts (Broccoli and Chicken Casserole)

    Per serving:
  • 290 kcal cal.,
  • 11 g fat
  • 61 mg chol.,
  • 508 mg sodium,
  • 22 g carb.,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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