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Broccoli and Chicken Casserole
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Broccoli and Chicken Casserole
Makes: 6 servings
Prep: 30 mins Bake: 350°F 40 mins
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  • user reviews (7)
Broccoli and Chicken Casserole
Ingredients
  • 4
    ounces dried medium noodles
  • 2 1/2
    cups chopped cooked chicken or turkey
  • 1
    10 ounce package frozen chopped broccoli, thawed
  • 1/2
    cup sliced green onions
  • 1
    10 3/4 ounce can condensed cream of mushroom soup
  • 1/2
    cup skim milk
  • 1/2
    cup shredded Swiss cheese (2 ounces)
  • 1
    teaspoon dried basil, crushed
  • 1/8
    teaspoon pepper
  • Paprika
Directions

1. Cook noodles according to package directions. Drain well.

2. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

3. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

4. Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

From the Test Kitchen
  • Make Ahead Tip Prepare casserole; cover and chill up to 24 hours. Bake as above.
Nutrition Facts (Broccoli and Chicken Casserole)
  • Servings Per Recipe 6,
  • Calories 290,
  • Protein (gm) 25,
  • Carbohydrate (gm) 22,
  • Fat, total (gm) 11,
  • Cholesterol (mg) 61,
  • Sodium (mg) 508,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (7)
4219900116
calinte wrote:

I used whole wheat pasta and added some peas to the broccoli. Substituted a mixture of broth, milk, and flour for the condensed soup. Used mozerrella and chedder cheeses instead of swiss. Wonderful!

12/8/2011 10:49:39 PM Report Abuse
cbrownpc wrote:

The picture shows rice instead of noodles as the recipe calls for.

8/16/2011 01:41:20 PM Report Abuse
silverforest36 wrote:

The basil and swiss cheese are really good together but i thought it needed more cheese and definitely salt.I would also like it saucier maybe with a little crushed red pepper instead of paprika.

2/14/2011 06:11:24 PM Report Abuse
jntdevries wrote:

My family prefers cheddar cheese and we used egg noodles. A hearty meal that doesn't take too long to make!

8/23/2010 01:38:34 PM Report Abuse
quilter57sue wrote:

Great recipe! I used leftover Christmas ham in place of the chicken and used sharp cheddar instead of swiss cheese and it was fabulous. Very tasty and very easy.

12/26/2009 11:08:40 AM Report Abuse
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