Black Bean and Sausage Posole

Add canned beans, hominy, and tomatoes to light sausage for this easy, off-the-shelf version of posole, a hearty Mexican soup.

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5 users rated this recipe an average rating of 5.0
Makes:
6 servings
Prep:
15 mins
Cook:
30 mins
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Black Bean and Sausage Posole

Ingredients
1
12 ounce package light ground turkey-and-pork sausage
2
14 ounce cans reduced-sodium chicken broth
1
15 ounce can black beans, rinsed and drained
1
14 1/2 ounce can golden hominy, rinsed and drained
1
14 1/2 ounce can Mexican-style stewed tomatoes
1
cup frozen loosely packed diced hash brown potatoes
1/2
cup chopped green sweet pepper
1/3
1
clove garlic, minced
1/2
teaspoon chili powder
1
teaspoon dried oregano, crushed

Directions

  1. In a large saucepan brown sausage; drain fat. Stir in broth, black beans, hominy, tomatoes, potatoes, sweet pepper, onion, garlic, chili powder, and oregano. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Makes 6 servings.

Nutrition Facts

(Black Bean and Sausage Posole)
    Per serving:
  • 292 kcal cal.,
  • 14 g fat
  • (1 g sat. fat,
  • 45 mg chol.,
  • 1295 mg sodium,
  • 26 g carb.,
  • 4 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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