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Black Bean and Sausage Posole

Add canned beans, hominy, and tomatoes to light sausage for this easy, off-the-shelf version of posole, a hearty Mexican soup.

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5.0 by 6 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 30 mins

Black Bean and Sausage Posole

Directions

  1. In a large saucepan brown sausage; drain fat. Stir in broth, black beans, hominy, tomatoes, potatoes, sweet pepper, onion, garlic, chili powder, and oregano. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Makes 6 servings.

Nutrition Facts (Black Bean and Sausage Posole)

  • Per serving:
  • 292 kcal cal.,
  • 14 g fat
  • (1 g sat. fat,
  • 45 mg chol.,
  • 1295 mg sodium,
  • 26 g carb.,
  • 4 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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