- make this recipe
- user reviews (2)
Black Bean and Sausage Posole
Ingredients
-
1
12 ounce package light ground turkey-and-pork sausage
-
2
14 ounce cans reduced-sodium chicken broth
-
1
15 ounce can black beans, rinsed and drained
-
1
14 1/2 ounce can golden hominy, rinsed and drained
-
1
14 1/2 ounce can Mexican-style stewed tomatoes
-
1
cup frozen loosely packed diced hash brown potatoes
-
1/2
cup chopped green sweet pepper
-
1/3
cup chopped onion
-
1
clove garlic, minced
-
1/2
teaspoon chili powder
-
1
teaspoon dried oregano, crushed
Directions
In a large saucepan brown sausage; drain fat. Stir in broth, black beans, hominy, tomatoes, potatoes, sweet pepper, onion, garlic, chili powder, and oregano. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Makes 6 servings.
Nutrition Facts
(Black Bean and Sausage Posole)
- Servings Per Recipe 6,
- Calories 292,
- Protein (gm) 17,
- Carbohydrate (gm) 26,
- Fat, total (gm) 14,
- Cholesterol (mg) 45,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 4,
- Vitamin A (RE) 72,
- Vitamin C (mg) 18,
- Sodium (mg) 1295,
- Calcium (DV %) 30,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This recipe is one of our family favorites. I have served it many times and always received great raves!! I had lost it and was very happy to find it on your website. The combination of the ingredients did not sound that great but It was one of the top winners many years ago in your magazine and even young kids love this soup. We eat it with cornbread muffins. I double the recipe and it is even better when I reheat it the next day, if there is any leftovers!!
12/2/2011 11:49:04 AM Report AbuseThis is one of our family's favorite soup recipes. I like it better than any other posole recipe I have tried.
10/31/2011 03:12:17 PM Report Abuse