Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Asian Primavera Stir-Fry

Fettuccine meets ginger, sugar snap peas, and other Asian flavors in this low-fat recipe. It's a satisfying meal that delivers on taste and nutrition.

1.0 by 1 people
14K views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 30 mins

Asian Primavera Stir-Fry

Ingredients

Directions

  1. In a small bowl combine dried mushrooms and 1 cup warm water; let stand for 15 minutes. Drain mushrooms, squeezing out excess liquid; reserve liquid. Slice mushroom caps; discard stems. Stir cornstarch into reserved mushroom liquid.
  2. Meanwhile, cook pasta according to package directions. Drain; keep warm.
  3. In a bowl stir together the chicken, sherry, soy sauce, ginger, and garlic; set aside.
  4. Lightly coat a wok or large skillet with nonstick cooking spray. Heat wok or skillet over medium-high heat. Stir-fry sugar snap peas and carrots for 3 to 4 minutes or until crisp-tender. Add green onions and stir-fry for 1 minute more. Remove vegetables from wok; set aside. Add chicken mixture to wok. Stir-fry for 2 to 4 minutes or until chicken is no longer pink. Push chicken from center of wok. Stir cornstarch mixture; add to center of wok. Cook and stir until thickened and bubbly.
  5. Return vegetables to wok. Add mushrooms and pasta. Stir to coat with sauce. Cook and stir for 1 minute or until heated through. If desired, garnish with green onion curls. Makes 4 servings.
  6. 2-1/2 Starch, 1 Vegetable, 2 Meat

Nutrition Facts (Asian Primavera Stir-Fry)

    Per serving:
  • 333 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 45 mg chol.,
  • 324 mg sodium,
  • 48 g carb.,
  • 3 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...