Asian Chicken Noodle Soup

Low in calories and fat, this chicken and snow pea soup recipe is diet friendly for lunch or dinner.

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4.5 by 5 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins

Asian Chicken Noodle Soup

Reviews (0)

4.5 by 5 people

Rate This!

Directions

  1. In a large saucepan combine broth and water. Bring to boiling. Add noodles. Return to boiling; reduce heat. Cover and simmer for 6 minutes. Stir in sweet pepper, onions, miso, ginger, and the 1/8 teaspoon crushed red pepper. Add chicken. Return to boiling. Reduce heat; simmer, covered, 3 minutes. Stir in pea pods. Simmer, uncovered, for 1 minute more or until pea pods are crisp-tender. Ladle soup into bowls. Garnish with additional crushed red pepper, if desired.
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Nutrition Facts (Asian Chicken Noodle Soup)

  • Per serving:
  • 213 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 47 mg chol. ,
  • 754 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 21 g pro.
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5 Ratings

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