Apple-Mushroom Pate

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  • Makes: 6 servings
  • Makes: 1-3/4 cups
  • Prep: 30 mins
  • Cook: 15 mins
  • Chill: 3 hrs

Apple-Mushroom Pate

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Directions

  1. Rinse chicken livers under cold running water; remove fat and connective tissue. In a skillet heat oil. Cook livers with mushrooms, apple, onion, garlic, thyme, salt, and pepper until livers are browned and cooked through, stirring often. Add cider or juice; reduce heat. Simmer, uncovered, until liquid is nearly evaporated. Add milk. Cook, uncovered, for 3 minutes or until slightly thickened.
  2. Transfer to a food processor bowl. Cover; process until smooth. Press mixture through strainer. Spoon into serving dish or individual ramekins. Cover and chill for at least 6 hours or for up to 3 days. Makes about 1-3/4 cups (6 servings).
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Nutrition Facts (Apple-Mushroom Pate)

  • Per serving:
  • 177 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 333 mg chol. ,
  • 261 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 15 g pro.
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