Apple-Mushroom Pate

  • Makes: 6 servings
  • Yields: 1-3/4 cups
  • Prep: 30 mins
  • Cook: 15 mins
  • Chill: 3 hrs
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Apple-Mushroom Pate
Ingredients
1
pound chicken livers
2
tablespoons olive oil
1
cup chopped portobello or button mushrooms
1
small tart apple, chopped (3/4 cup)
1/2
6
cloves garlic, chopped
1
teaspoon dried thyme, crushed
1/2
teaspoon salt
1/4
teaspoon coarsely ground black pepper
2/3
cup hard apple cider or apple juice
1/4
cup milk
Directions
  1. Rinse chicken livers under cold running water; remove fat and connective tissue. In a skillet heat oil. Cook livers with mushrooms, apple, onion, garlic, thyme, salt, and pepper until livers are browned and cooked through, stirring often. Add cider or juice; reduce heat. Simmer, uncovered, until liquid is nearly evaporated. Add milk. Cook, uncovered, for 3 minutes or until slightly thickened.
  2. Transfer to a food processor bowl. Cover; process until smooth. Press mixture through strainer. Spoon into serving dish or individual ramekins. Cover and chill for at least 6 hours or for up to 3 days. Makes about 1-3/4 cups (6 servings).
Nutrition Facts (Apple-Mushroom Pate)
    Per serving:
  • 177 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 333 mg chol.,
  • 261 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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