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Apple-Mushroom Pate
Ingredients
-
1
pound chicken livers
-
2
tablespoons olive oil
-
1
cup chopped portobello or button mushrooms
-
1
small tart apple, chopped (3/4 cup)
-
1/2
cup chopped onion
-
6
cloves garlic, chopped
-
1
teaspoon dried thyme, crushed
-
1/2
teaspoon salt
-
1/4
- 1/2
teaspoon coarsely ground black pepper
-
2/3
cup hard apple cider or apple juice
-
1/4
cup milk
Directions
1. Rinse chicken livers under cold running water; remove fat and connective tissue. In a skillet heat oil. Cook livers with mushrooms, apple, onion, garlic, thyme, salt, and pepper until livers are browned and cooked through, stirring often. Add cider or juice; reduce heat. Simmer, uncovered, until liquid is nearly evaporated. Add milk. Cook, uncovered, for 3 minutes or until slightly thickened.
2. Transfer to a food processor bowl. Cover; process until smooth. Press mixture through strainer. Spoon into serving dish or individual ramekins. Cover and chill for at least 6 hours or for up to 3 days. Makes about 1-3/4 cups (6 servings).
Nutrition Facts
(Apple-Mushroom Pate)
- Servings Per Recipe 6,
- Calories 177,
- Protein (gm) 15,
- Carbohydrate (gm) 9,
- Fat, total (gm) 8,
- Cholesterol (mg) 333,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 3853,
- Vitamin C (mg) 23,
- Sodium (mg) 261,
- Calcium (DV %) 40,
- Iron (DV %) 7,
- Percent Daily Values are based on a 2,000 calorie diet
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