Potato Salad with Sausage and Grainy Mustard Dressing

Potato Salad with Sausage and Grainy Mustard Dressing Enlarge Image
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36 users rated this recipe an average rating of 4.5
Makes:
8 servings
Serving Size:
3/4 cup
Yields:
6 cups
Prep:
15 mins
Cook:
15 mins
Stand:
2 mins
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Potato Salad with Sausage and Grainy Mustard Dressing

Ingredients
1
pound small red new potatoes, halved
1
pound small yellow new potatoes, halved
3
tablespoons cider vinegar
1
tablespoon kosher salt
Dressing
1/4
cup coarse-grain mustard
3
tablespoons cider vinegar
3
tablespoons sugar
1/4
cup peanut or vegetable oil
1/3
cup dry cured sausage, such as soppresata, pepperoni, or salami, cut in 1/4- to 1/2-inch pieces
 
Freshly ground black pepper and kosher salt
1/2
cup torn fresh curly-leaf parsley
2
tablespoons thinly sliced green onions

Directions

  1. In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp. cider vinegar, and 1 Tbsp. kosher salt. Add water (about 4 cups) to cover potatoes. Bring to boiling over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork. Drain well. Let stand for 2 to 3 minutes before adding dressing.
  2. For Grainy Mustard Dressing, in a small bowl whisk together the mustard, 3 Tbsp. vinegar, sugar, and 1/2 tsp. kosher salt. In a steady stream, whisk in peanut oil until well blended.
  3. Transfer potatoes to a mixing bowl. Add Grainy Mustard Dressing all at once. Mix gently to avoid breaking potatoes. Gently mix in sausage. Season with a generous pinch of kosher salt and a few grinds of black pepper. Add parsley and green onions. Serve warm or at room temperature.

Nutrition Facts

(Potato Salad with Sausage and Grainy Mustard Dressing)
    Per serving:
  • 199 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 7 mg chol.,
  • 585 mg sodium,
  • 24 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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