Potato Salad with Sausage and Grainy Mustard Dressing
- In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp. cider vinegar, and 1 Tbsp. kosher salt. Add water (about 4 cups) to cover potatoes. Bring to boiling over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork. Drain well. Let stand for 2 to 3 minutes before adding dressing.
- For Grainy Mustard Dressing, in a small bowl whisk together the mustard, 3 Tbsp. vinegar, sugar, and 1/2 tsp. kosher salt. In a steady stream, whisk in peanut oil until well blended.
- Transfer potatoes to a mixing bowl. Add Grainy Mustard Dressing all at once. Mix gently to avoid breaking potatoes. Gently mix in sausage. Season with a generous pinch of kosher salt and a few grinds of black pepper. Add parsley and green onions. Serve warm or at room temperature.
Nutrition Facts (Potato Salad with Sausage and Grainy Mustard Dressing)
- Per serving:
- 199 kcal cal.,
- 9 g fat
- (2 g sat. fat,
- 2 g polyunsaturated fat,
- 4 g monounsatured fat),
- 7 mg chol.,
- 585 mg sodium,
- 24 g carb.,
- 2 g fiber,
- 6 g sugar,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Wowie 1371 Days Ago
This is one awesome salad, slightly reminiscent of German Potato Salad. I've made it several times, to rave reviews from friends and family. Hint: after eating it for several days, I added hard boiled eggs and a litle mayonnaise just for a change, and it was equally delicious. Highly recommend.